MACARONS Small round almond milk
meringue cake with various fillings.
MACARONS-a stunning combination of hand-made hazelnut meringue and original fillings of praline, coffee, almonds. This French dessert will give you an unforgettable experience!
6 pcs. 102gr.
Legendary French dessert. Almond meringue, the finest sugar crust and natural filling based on Belgian chocolate. The set includes macaroni cakes with flavors: coconut, strawberry, coffee, creme citron, raspberry, mango, mint, pistachio, cranberry, blueberry, vanilla, hazelnut.
12pcs. 200gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
17gr.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
It is also possible to apply your logo or photo.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
It is also possible to apply your logo or photo.
The most popular Parisian dessert for over 150 years. The thinnest sugar crust, which hides a delicate almond meringue that melts in your mouth. It is made by hand using a unique technology and is one of the most refined confectionery creations.
It is also possible to apply your logo or photo.
Legendary French dessert. Almond meringue, the thinnest sugar crust and filling with black currant.
4 pieces 68gr.
Legendary French dessert. Almond meringue, the thinnest sugar crust and passion fruit filling.
4 pieces 68gr.
The legendary French macaron is a cake
with a century-old history, which has long become a business card
a map of Paris. This is one of the most capricious
confectionery creations.