Кантуччини - Галерея десертов BonGenie
CANTUCCINI CANTUCCINI

Italian ones
croutons
cantuccini

It contains only selected ingredients:
california almonds, candied
ginger, natural cranberries and others

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By name
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Cantuccini
with ginger

Famous Italian crackers from the Tuscany region. Traditionally, cantuccini is served with wine or coffee. First they are dipped in a drink, and only then they are eaten. Crackers are prepared using double baking technology, which allows them not to spoil for a long time and remain stunningly delicious. Ginger adds sharpness and spice to cantuccini.

 

180 g

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Cantuccini
with figs

Famous Italian crackers from the Tuscany region. Traditionally, cantuccini is served with wine or coffee. First they are dipped in a drink, and only then they are eaten. Crackers are prepared using double baking technology, which allows them not to spoil for a long time and remain stunningly delicious. Figs have beneficial properties and give crackers extra sweetness.

 

180 g

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Cantuccini
with cranberries

Famous Italian crackers from the Tuscany region. Traditionally, cantuccini is served with wine or coffee. First they are dipped in a drink, and only then they are eaten. Crackers are prepared using double baking technology, which allows them not to spoil for a long time and remain stunningly delicious. Cantuccini with cranberries is a healthy and atypical treat.

 

180 g

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Cantuccini
with almonds

Famous Italian crackers from the Tuscany region. Traditionally, cantuccini is served with wine or coffee. First they are dipped in a drink, and only then they are eaten. Crackers are prepared using double baking technology, which allows them not to spoil for a long time and remain stunningly delicious. Cantuccini with crushed almonds is a classic type of dessert.

 

160 g

cantuccini-with-almonds-and-orange-peels-package cantuccini-with-almonds-and-orange-peels

Cantuccini with almonds and
orange crusts

Famous Italian crackers from the Tuscany region. Traditionally, cantuccini is served with wine or coffee. First they are dipped in a drink, and only then they are eaten. Crackers are prepared using double baking technology, which allows them not to spoil for a long time and remain stunningly delicious. Cantuccini with crushed almonds and orange crusts is a classic dessert.

 

180 g

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Before enjoying the cantuccini, try it for a second
dip a cracker in coffee, tea, milk or wine and you will understand,
why do these adorable creatures win over new ones
fans all over the world for more than 150 years.

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